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Mocha Pudding Cake August 11, 2012

Filed under: Food — ceb33 @ 11:09 pm

From Southern Living 2006


Mocha Pudding Cake:


1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar, divided
6 Tbsp. cocoa powder; divided
1/2 cup milk
3 Tbsp. vegetable oil
1 tsp. vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup strong brewed coffee


Mix together flour, baking powder, salt, 2/3 cup sugar, and 4 Tbsp cocoa powder in a large bowl.  Add in milk, vegetable oil and vanilla extract.  Mix together until blended.  Spread batter evenly into 8×8″ greased pan.

Mix together chocolate chips, 1/3 cup sugar, and 2 Tbsp. cocoa.  Sprinkle mix over batter.

Bring coffee to a boil in a small sauce pan.  Pour boiling coffee evenly over batter. (Do not stir.)

Bake at 350 F for 25-30 mins — until cake springs back when lightly touched.


This cake was delicious.  Very weak on the coffee flavor, but still delicious.  It comes out with some of the batter unbaked — I think this is the pudding aspect of the cake.  Plus you can eat the leftover batter because there are no eggs. 🙂


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