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Crockpot Chicken Dumpling soup January 18, 2013

Filed under: Food — ceb33 @ 9:08 pm

1 can cream of chicken soup
1 chicken breast (raw and unfrozen) {I cut it into 3 pieces}
1 chicken bouillon cube and 2 cups water (at least one boiling) or 1 cup chicken broth and 1 cup water
1 Tbsp parsley
1 tsp thyme
1 tsp rosemary
1/4 tsp black pepper
carrots, celery, onions, and corn
1/2 cup mashed potatoes
1/2 cup flour

I made the mashed potatoes as I would if I was going to eat them.  Combine them with the flour and mix well until its doughy.
Break the dough into pieces and drop into boiling water.  Boil dumplings for 15 mins.  Afterwards I put the dumplings in the fridge until I needed to add them to the soup.

If using bouillon dissolve cube in 2 cups of hot water.  Chop veggies (I don’t mention an amount as I feel that’s up to each individual and these veggies obviously can be changed as well).  Add everything except dumplings to slow cooker.  Cook on low for 8 hours.  Add in dumplings to soup and break up chicken pieces. Cook for an additional 45 mins – 1 hr.

Original recipe:


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